Phenylethylamine and anandamide – natural psychostimulants
نویسندگان
چکیده
منابع مشابه
Psychostimulants and Movement Disorders
Psychostimulants are a diverse group of substances with their main psychomotor effects resembling those of amphetamine, methamphetamine, cocaine, or cathinone. Due to their potential as drugs of abuse, recreational use of most of these substances is illegal since 1971 Convention on Psychotropic Substances. In recent years, new psychoactive substances have emerged mainly as synthetic cathinones ...
متن کاملPsychostimulants and military operations.
Sleep-deprived individuals appear to have decreased psychological and physical capabilities. Studies have shown how major psychological aspects, such as alertness, complex mental performance, and memory, are strongly affected by sleep deprivation. Military use of psychostimulants dates back many years, especially in units that operate over long hours and deprive soldiers of sleep. During prolon...
متن کاملGetting stoned without inhaling: anandamide is the brain's natural marijuana.
BRAINSTORMS is a monthly section of The Journal of Clinical Psychiatry aimed at providing updates of novel concepts emerging from the neurosciences that have relevance to the practicing psychiatrist. From the Clinical Neuroscience Research Center in San Diego and the Department of Psychiatry at the University of California San Diego. Reprint requests to: Stephen M. Stahl, M.D., Ph.D., Editor, B...
متن کاملPsychostimulants and brain edema
Psychostimulants consumption is a serious social and health problem worldwide. The increase in drug abuse has a huge socio-economic impact in society, and more precisely carries great costs in health treatments. In fact, it is well known that cocaine, 3,4-methylenedioxymethamphetamine (MDMA), amphetamine (AMPH) and methamphetamine (METH) have several neurotoxic effects, such as neurodegeneratio...
متن کاملTyramine and phenylethylamine biosynthesis by food bacteria.
Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and low quality foods are used or if the food is subject to temperature abuse or extended storage time. Tyramine is generated by decarboxylation of the tyrosine through tyrosine decarboxylase (TDC) enz...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Farmacja Polska
سال: 2018
ISSN: 0014-8261
DOI: 10.32383/farmpol/118764